What have you eaten NCT - Sunday 8/5/2018 to Saturday 8/11/2018?

Johnny West

Well-known member
Tonight it's a Greek Summer Salade with store-bought chicken on the side. The leftover chicken will be chicken salad for the road Thursday.
 

Sass Muffin

Coffee Queen ☕
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Well, I did chicken and noodles, then Aimee wanted a chicken patty from Sam's club, so I threw one in for me too, aaaand salad.
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Butter pecan ice cream in waffle cones later.
:bounce:
 

QSis

Grill Master
Staff member
Gold Site Supporter
mmmMMM! I love chicken patties, Sass!

I top them with a little marinara and shredded mozzarella.

Lee
 

Luckytrim

Grill Master
Gold Site Supporter
Will Get It !




Last Night's Beef Burger and White Rice, under Mushroom Gravy, and left-over Peas...






Beef Burger and White Rice, Mushroom Gravy.jpg


E.D's dish reminded me, I have Scallops to get to ...
 

Sass Muffin

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Man, that is comfort food right there, Lucky.
I have some ideas for dinner this eve.
I'd like to do a scaled down version of Johnny West's Guinness stew w/ biscuits.
Been meaning to make it for a long time.

Thing is, it's just me and DIL now.
I'm trying to do meals in small batches and keep it simple.
 

medtran49

Well-known member
Gold Site Supporter
Tatemado de Colima or spicy coconut vinegar braised pork, and refried black beans.
 

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medtran49

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Moroccan grilled chicken over curried couscous.
 

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Sass Muffin

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Simply..
Gorton fish filets and Chief supermarket deli mac salad.

Ice cream cones again later.


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lilbopeep

🌹🐰 Still trying to get it right.
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Homemade Italian flavored turkey meatballs and sauce. Served over Barilla zucchini and spinach veggie spaghetti and topped with Parmesan regiano and pecorino Romano cheeses.

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This was a first on the meatballs and the pasta. The pasta has 1 serving of veggies in each serving. The meatballs were very mild. Next time I will use more fresh herbs, garlic, onion and salt. The sauce was perfect. I will definitely make this again because it tasted great. No pictures unfortunately. Next time.
 

QSis

Grill Master
Staff member
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Med, would you please post the Moroccan Grilled Chicken recipe?

Looks luscious!

Lee
 

Luckytrim

Grill Master
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Last Night's Garlic-Lemon Scallops, Brussels Sprouts with Radishes, and a Cucumber Salad...


Garlic-Lemon Scallops.jpg
 

Embryodad

Well-known member
Mommy "T" asked the big one when I woke up.
"What's for Supper?" duh....time for getting stupid!
So I said, "Hows about Spaghetti Bolognese?":sick:

Oh well.... she likes it; so I will grant her wish. :thumb:
 

Sass Muffin

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This was brunch.
DIL made chorizo, egg and cheese scramble.
I love it!
Not sure about dinner.

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Sass Muffin

Coffee Queen ☕
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Looks good .....
Ask DIL if she knows how to make "Sorrullitos?" They are like a hush puppy, but only they are sweet. I used to buy them when I lived in Isabela, when I was in the Navy.
Yes she does!
Sweet corn bread sticks.
She makes them with a spicy mayonnaise to dip.
 

Sass Muffin

Coffee Queen ☕
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Unsure what dinner will be tonight. Lots of pain today.

Hope you feel better Peeps.

I've been running around like a maniac today.
I've bought some large bone in ham steaks.
I'll probably pan fry those in pieces, then make beans or a rice dish and broccoli.
 

QSis

Grill Master
Staff member
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Lovely Bolognese, Jimmy!

I made a pizza for the first time in a long time. I'm rusty, but inspired to make another soon.

Not sure why the toppings came out so dark. It was pretty good!

Lee
 

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medtran49

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Manicotti from the freezer, homemade with fresh pasta sheets. Garlic bread too.
 
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