For dinner tonight, I will have to call it, BBQ spaghetti.
I had intended to make spaghetti (fresh pasta) with sauce and a couple sausages. Topped with fresh shaved Parm (no sawdust in my food).
Wellllllllll, the spaghetti is on, guess what? No sausage. I did, however, have Brats. Sooo, I removed the meat from three brats, started frying, added 1/4 chopped onion, some herbs du province, a little basil, a bit of crushed red pepper, salt and pepper. Near the end of frying the meat, I added three large mushrooms sliced. Over that I poured a jar of La Victoria marinara. Great sauce, all natural ingredients, no sugar used. I simmered it a bit.
Shaved some parm and served. Not bad at all.