What's for dinner 10-28-10

Leni

New member

• Oct 28, 2010

• #1

Tonight I'm barbecuing a beautiful tri-tip. I'll serve it with baked beans and a salad.

 

Guts

New member

• Oct 28, 2010

• #2

Same as last night Leni. posted recipe here;

http://netcookingtalk.com/forums/showthread.php?p=206020#post206020

 

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K

Kimchee

Guest

• Oct 28, 2010

• #3

I'm leaning toward baked salmon, asparagus and kicked up Wild Rice.

 

F

FooD

New member

• Oct 28, 2010

• #4

It's very warm in L.A. today so dinner will be cooked and served outdoors again.
New York steaks, 2 kinds of focaccias, and some roasted vegis will be served at George's patio. Game 2 at 5pm.

 

M

mhend

New member

• Oct 28, 2010

• #5

It's 3pm, and I still have no idea.

 

Keltin

New member

Gold Site Supporter

• Oct 28, 2010

• #6

No idea. You guys are so lucky being able to find tri-tips so often. If I'm lucky, I can find one every other month! :doh:

Guess I'll swing by Publix tongiht and stroll by the meat counters and see if something jumps out at me.

 

Miniman

Mini man - maxi food

Gold Site Supporter

• Oct 28, 2010

• #7

Had friends round so made lasagna, garlic bread & veggies, followed by greengage crumble & apple crumble and homemade ice cream.

 

MexicoKaren

Joyfully Retired

Super Site Supporter

• Oct 28, 2010

• #8

Nice pasta, Guts - I have some of that Chili-Garlic sauce in my frig. It's wonderful stuff. We are going to a farewell party for my friend Lisa, whose husband passed away in July. She's heading back to the US, and may return to us someday. I hope so. This affair is at a really nice restaurant, and menu consists of:

[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Fresh garden salad w/ asst breads[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif] [/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Roasted heart of filet mignon[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Mushroom medallion creamed shrimps[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Roasted tomatoes[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Rice pilaf[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif] [/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Choc molten cake for dessert[/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif] [/FONT][/FONT]
[FONT=verdana, helvetica, sans-serif][FONT=verdana, helvetica, sans-serif]Margaritas, sangria and beer gratis with dinner[/FONT][/FONT]

 

SilverSage

Resident Crone

• Oct 28, 2010

• #9

Keltin said:

No idea. You guys are so lucky being able to find tri-tips so often. If I'm lucky, I can find one every other month! :doh:

Guess I'll swing by Publix tongiht and stroll by the meat counters and see if something jumps out at me.

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Keltin, Publix will usually order things in for you with just a day or two notice. I don't know if you have Harris Teeter there, but that's another store that brings in what you need if you ask. Since tri-tip is on their list, you should be able to get one whenever you want. Just ask the butcher.

 

buzzard767

golfaknifeaholic

Gold Site Supporter

• Oct 28, 2010

• #10

Triggerfish fillets from yesterdays Gulf trip with a side of pasta and sauce. And a couple of beers. DW hurt her back and I'm obviously cooking for myself. lol

 

SilverSage

Resident Crone

• Oct 28, 2010

• #11

I took the info from Leni and Chowderman, and made Pork Schnitzel and Red Cabbage.

 

Last edited: Oct 28, 2010

Keltin

New member

Gold Site Supporter

• Oct 28, 2010

• #12

SilverSage said:

Keltin, Publix will usually order things in for you with just a day or two notice. I don't know if you have Harris Teeter there, but that's another store that brings in what you need if you ask. Since tri-tip is on their list, you should be able to get one whenever you want. Just ask the butcher.

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It never occurred to me to ASK for it!!

I'll do just that and see what happens! Thank you!

 

lifesaver91958

Queen of the Jungle

Gold Site Supporter

• Oct 29, 2010

• #13

 

vyapti

New member

• Oct 29, 2010

• #14

I was going to make linguine with sun dried tomato cashew cream sauce, but I got home late. So we had mac & cheeze.

 

SilverSage

Resident Crone

• Oct 29, 2010

• #15

vyapti said:

I was going to make linguine with sun dried tomato cashew cream sauce, but I got home late. So we had mac & cheeze.

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Matt, that tomato cashew cream sauce sounds intriguing. Please share when you do make it.

 

Cooksie

Well-known member

Site Supporter

• Oct 29, 2010

• #16

Steak and a salad with a little bit of everything:

 

Leni

New member

• Oct 29, 2010

• #17

How'd you like the red cabbage SS? It's even better the next day.

 

SilverSage

Resident Crone

• Oct 29, 2010

• #18

Leni said:

How'd you like the red cabbage SS? It's even better the next day.

Click to expand...

I loved it! I used the cider vinegar and diced the apples, as you suggested. i used ground clove instead of whole, because we didn't want to take a chance of biting into one.

I made pork schnitzel. It was also very good, but I would have preferred it with some kind of sauce.

Tonight I'm going to try the potato pancakes with the rest of the cabbage.

 

Leni

New member

• Oct 29, 2010

• #19

After two hours of cooking it is not a problem. Glad that you enjoyed it. It is a traditional side dish for Thanksgiving turkey.

Serve the pancakes with sour cream and apple sauce.