how did you end up making the fish/seafood, luvs?
dw made boursin burgers, steak fries, and baked beans tonight, which i packed up for tonight's "lunch" since i have to work at our studio over on 58th and 5th ave until 1pm.
da boigah:
i went to clean out the fridge this afternoon, and to my surprise i found the pork chops and chicken breasts that should have gone bad by now were still ok. no bad smell; no smell at all for the most part.
so i grabbed a can of san marzano tomatoes, crushed them into a pot, added a dozen or so of the last hot cherry peppers from my garden, added a browned onion and head of garlic cloves, a diced bulb of fennel, dried oregano, parsley, and fennel seeds, and a can of tomato paste.
the chicken and pork chops were seasoned and browned in evoo, and tossed into the pot as well. it all simmered for about 3 hours until the chicken was shredding and pork chops falling apart.
man, it was spicy, but it was good. my mom used to put leftover meats from family packs into tomato sauce when i was a kid, hence the inspiration. props to mom.
it's so hot, though, i doubt anyone else will eat it.
Dessert was leftover fried apples on top of biscuits
