AllenOK
New member
Man, I love these! This is a good way to use up leftover roast pork.
Cuban Sandwich
Yields: 1 sandwich
Cuban Bread or a French Baguette, not crusty!
Mustard
Butter or margarine, preferably melted
Thinly sliced Cuban Pork Roast, or regular roast pork
Thinly sliced baked ham
2 - 3 slices of Swiss cheese
Dill pickle chips
Slice a 9” long piece of the bread, then slice in half horizontally. Spread the cut side with mustard, and then spread the outer crust with butter. Layer with slices of Cuban Pork Roast, baked ham, sliced Swiss, and dill pickle chips. Grill the bread in a sandwich press, Foreman Grill, or waffle iron until flattened and the cheese is melted.
Cuban Sandwich
Yields: 1 sandwich
Cuban Bread or a French Baguette, not crusty!
Mustard
Butter or margarine, preferably melted
Thinly sliced Cuban Pork Roast, or regular roast pork
Thinly sliced baked ham
2 - 3 slices of Swiss cheese
Dill pickle chips
Slice a 9” long piece of the bread, then slice in half horizontally. Spread the cut side with mustard, and then spread the outer crust with butter. Layer with slices of Cuban Pork Roast, baked ham, sliced Swiss, and dill pickle chips. Grill the bread in a sandwich press, Foreman Grill, or waffle iron until flattened and the cheese is melted.