BRAISED RADISHES

Luckytrim

Grill Master
Gold Site Supporter
BRAISED RADISHES


INGREDIENTS

6 tablespoons butter or olive oil (I used Butter)
1 pound radishes, trimmed,
½ cup Beef or Chicken stock, white wine, or water, plus more as needed (I used Beef Stock)
Salt and pepper
Juice of 1 Fresh lemon
Chopped fresh parsley for garnish (Did not have any ....went without...)

Combine the butter or oil, radishes, and stock in a large saucepan, sprinkle
with salt and pepper, and bring to a boil. Cover and adjust the heat so the
liquid bubbles gently. Cook until the radishes are tender, 15 to 20 minutes,
checking once or twice and adding liquid as needed.

2. Uncover and raise the heat so the liquid bubbles aggressively. Cook off
almost all the liquid so that the vegetable becomes glazed in the
combination of butter or oil and pan juices. Taste and adjust the seasoning,
and add a little lemon juice if you like. Garnish with parsley and serve.



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