In my opinion, this is better than pecan pie, and I love pecan pie.
Better Than Pecan Walnut Pie
3 eggs, lightly beaten
1 cup sugar
2 tablespoons flour
1 cup Karo (I used light.)
2 tablespoons butter, melted
1 teaspoon vanilla
Preheat oven to 400 degrees.
Combine all and pour in a 9" pie shell. Place walnuts on top in a single layer.
Bake in the lower third of the oven for 15 minutes. Reduce heat to 350 degrees and bake 35 to 45 minutes, or until the center appears to be set.
Better Than Pecan Walnut Pie
3 eggs, lightly beaten
1 cup sugar
2 tablespoons flour
1 cup Karo (I used light.)
2 tablespoons butter, melted
1 teaspoon vanilla
Preheat oven to 400 degrees.
Combine all and pour in a 9" pie shell. Place walnuts on top in a single layer.
Bake in the lower third of the oven for 15 minutes. Reduce heat to 350 degrees and bake 35 to 45 minutes, or until the center appears to be set.