What are you eating Sunday, 8/30/2020 to Saturday, 9/5/2020?

lilbopeep

🌹🐰 Still trying to get it right.
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Not sure what dinner will be. The car is acting up again and at Pep Boys.


Maybe some take out.
 

Luckytrim

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Center-Cut, Bone - in Pork Loin Chop, soaked for two hours in Jack Daniel's BBQ Sauce and Air Fried, Stewed Tomatoes with Okra and Minced Onion, Buttered Rice...Radish & Red Onion Salad w/ Ranch dressing.




Pork Loin Chop, BBQ Marinated.jpg
 
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Ironman

🍺
Chorizo Eggs Benedict

Two poached eggs served over homemade chorizo, corn and black bean hash. topped with fresh avocado and chipotle hollandaise sauce.
 

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medtran49

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Lamb chunks marinated in yogurt, lime juice, garlic, etc overnight, then put on skewers and grilled, along with red onion and tomato skewers. Served on cumin flatbread with tzatziki.
 

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QSis

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Wow, med! I love everything you made there!

Nice plate of stuff, Ironman!

Lee
 

Sass Muffin

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Everyone's food looks great.
Not sure what I'll be making or eating for dinner tonight.
I'm worn to a frazzle.
 

Sass Muffin

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I ended up getting a build your own pasta from Domino's.
I'm not too hungry these days because of the covid situation at work.
 

Luckytrim

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I cut these off the Huge Breast before I cooked it last week, and repurposed them today ..... Cute little things.....


Chicken Cutlets - before.jpg


Decided to pretend they were veal... lol..........


Breaded Chicken Cutlets Parmesan, Mushroom & Cheddar Mac, Broccoli and Cheddar Salad ............


Chicken Cutlet, Breaded , Parmesan.jpg
 

medtran49

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I put a beef roast cut from a beef knuckle into corn a week ago last Friday. Part of the liquid I used to make the corning brine was Guinness. Cooked it today in some water, beef broth and Guinness, along with Napa cabbage, carrots and baby Dutch potatoes. Sauce was a mix of mayo, Dijon, horsradish and a bit of Guinness.
 

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Embryodad

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Yesterday was leftover cabbage and noodles.
Tina steamed a head of cauliflower.
dessert was a dixie cup of Breyers Chocolate Ice cream.
Perfect size. 1 scoop.
 

Luckytrim

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Tonight's Effort -
Roast Beef & Cheddar Roll-ups, Garlic Mash & Brown Gravy, Roasted Brussels Sprouts , Side Salad with red Wine Vinegar & EVOO...


Roast Beef & Cheese Roll-ups.jpg
 

dansdiamond

Food Sound Eng.
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Enchilada (Sauce from our Jalapeno's and tomato's) Spanish rice, & Re-fried beans.
Thanks DD.
 

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Sass Muffin

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Went to the pub for lunch with my son, Jeff.
I got the chicken walnut craisin salad. It has feta cheese, onions and a lovely sweet Italian dressing.
It comes with a slice of warm cranberry walnut bread.

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medtran49

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BBQ chicken with a local small chain's sauce, greens and baked sweet potatoes.
 

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Sass Muffin

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That looks so good, medtran.
:thumbup:
I'm hoping to feel like actually cooking over the coming days.
 

Embryodad

Well-known member
Today was doppler radar on the leg veins day.
SOooooo ...Tina mommy let me have a good boy at the Dr. Day..... McDonald's "Big Mac!" and a Small fries.
It's been years since I've had one, and I forgot how to sing the song, on a "Sesame Seed Bun!"
 
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lilbopeep

🌹🐰 Still trying to get it right.
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Today was doppler radar on the leg veins day.
SOooooo ...Tina mommy let me have a good boy at the Dr. Day..... McDonald's "Big Mac!" and a Small fries.
It's been years since I've had one, and I forgot how to sing the song, on a "Sesame Seed Bun!"

"Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun."
 

Embryodad

Well-known member
"Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun."
Yep! ......You nailed it right on...
So did Tina. I told her, I can hum the words! She said, "Why don't you Hum your food, and you will maybe loose some weight?" hahahahahaha
 

Sass Muffin

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This is a 'fit menu' meal of chicken, quinoa, brown rice, cashews and vegs in sauce.
I found it in the freezer case at the supermarket.
Honeycrisp apple on the side.

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QSis

Grill Master
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Eggplant parm looks great, LT! Did you make or buy it?

Lee
 

Embryodad

Well-known member
Had zucchini and meatballs ( teeny tiny ones ) with no spices or added things. Tina was at her uncles, and on way home, she stopped in a Kings Market. ( It serves the rich, mostly kosher products, and NOT Cheap!
She paid $7.99 a Lb of ground round....80 / 20 . It was delicious, and she added leftover rigatoni macaroni to the sauce.

She only used 1/2 the meat for the meatballs, and so I mixed the other 1/2 into Italian fried meatballs. Actually, I baked them in the oven. I'm munching on them now as finger food. hahahahaha

Zucchini sauce.jpg
 
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