Pig Candy

Mr. Green Jeans

New member
Have not tried this YET. But can you really go wrong with bacon?

Ingredients
1 lb Thick-cut peppered bacon, preferably Burger's
1/2 cup Dark brown sugar (more as needed)
1/4 cup Pure maple syrup
1/4 tsp Cayenne

Method
Preheat your oven to 375*.

Mix the syrup and cayenne well in a small bowl and set aside.

Coat both sides of each bacon slice generously with brown sugar.



Arrange the bacon on a wire rack inside a sheet pan as shown.

Note to self: Lining the sheet pan with parchment paper will greatly ease the clean-up.

Bake in the center position until the sugar is starting to caramelize and the bacon just starts to crisp around the edges. This should take about 15 minutes, depending on the thickness of your bacon.

Brush each slice with the syrup and bake another five minutes.

Flip the bacon over and brush the other side with the syrup.
 

BamsBBQ

Ni pedo
Site Supporter
This is.very good when you put it in the smoker :D

Sent from my SPH-M820-BST using Tapatalk
 

luvs

'lil Chef
Gold Site Supporter
yum, less sloppy than pouring syrup on it, too. seen it made, have yet to make it. thanx, mr. gj.
 
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