Ingredients
1 pound extra lean ground beef (or turkey)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper (more for hotter jerky)
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon salt1 pound extra lean ground beef (or turkey)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper (more for hotter jerky)
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1 tablespoon ketchup
Instructions
Blend seasonings and mix well into meat. Put into container with tight lid and refrigerate at
least 2 hours, stirring once in a while. Roll small amounts between two sheets of waxed paper
or plastic wrap into rounds about 1/16-inch thick.
Dry in dehydrator, turning once, for 3 to 4 hours at 145 degrees F to 155 degrees F. Or place
on cookie sheet in oven and turn to lowest heat possible. Turn once.
Yield: 12 servingsBlend seasonings and mix well into meat. Put into container with tight lid and refrigerate at
least 2 hours, stirring once in a while. Roll small amounts between two sheets of waxed paper
or plastic wrap into rounds about 1/16-inch thick.
Dry in dehydrator, turning once, for 3 to 4 hours at 145 degrees F to 155 degrees F. Or place
on cookie sheet in oven and turn to lowest heat possible. Turn once.
