H.B.S. Peanut Brittle

PieSusan

Tortes Are Us
Super Site Supporter
H.B.S. Peanut Brittle
[FONT=verdana, arial, helvetica]This was a tradition at my all girls' prep school: Hathaway Brown School for girls[/FONT]
[FONT=verdana, arial, helvetica]Yield: about 2 pounds candy [/FONT]

Ingredients:
[FONT=verdana, arial, helvetica]1-1/4 pounds sugar/3 cups
1 cup corn syrup
1/2 tsp. salt
3/4 cup water plus 1 tbsp. water, divided
3/4 pound raw Spanish peanuts
1/4 cup sweet butter
1 heaping tsp. baking soda
1/4 tsp. vanilla
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[FONT=verdana, arial, helvetica]Directions:

Cook sugar, corn syrup, salt, and 3/4 cup water to 260°F.
Immediately add the peanuts and butter. Cook to 290°F.
Remove from heat, and add baking soda, vanilla, and 1 tbsp. water. Pour on a buttered slab and pull.​
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Maverick2272

Stewed Monkey
Super Site Supporter
Sounds simple enough, thanks for the recipe! I love peanut brittle, don't love how it all gets stuck in my teeth though!
 
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