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Old 05-10-2009, 10:05 AM
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Default BEEF 'N BEAN CASSEROLE

BEEF 'N BEAN CASSEROLE

1 lb. ground beef
1/2 lb. bacon, diced
1 onion, diced
1/2 c. ketchup
1 tsp. mustard
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. brown sugar, packed
2 tsp. cider vinegar
1 (15 oz.) can Bush's original pork & beans
1 box frozen baby lima beans
1 (15 oz.) can kidney beans, drained and rinsed


In a deep skillet, cook hamburger till all the pink is gone; remove meat, reserving some of the fat.
In the same skillet, cook bacon and onion and drain the fat off.
Return the burger to the skillet and add the rest of the ingredients.

Place evenly into a casserole and bake for 40 to 45 minutes at 350 degrees.
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