I made this yesterday, I enjoyed the result of the experiment.
1/2 a cabbage
1 onion
1 clove garlic
1/2 red pepper
sage
125g chopped bacon
1 cup of apple juice
2 tbs creme fraiche
Chop the onion and pepper. Sweat the onion, pepper, garlic and bacon.
Season with sage, salt and pepper.
Finley slice the cabbage and add to the pan. Stir through and then add the apple juice. Bring to the boil and then cover and leave to simmer for approx 30minutes.
Just before serving, stir the creme fraiche through.
1/2 a cabbage
1 onion
1 clove garlic
1/2 red pepper
sage
125g chopped bacon
1 cup of apple juice
2 tbs creme fraiche
Chop the onion and pepper. Sweat the onion, pepper, garlic and bacon.
Season with sage, salt and pepper.
Finley slice the cabbage and add to the pan. Stir through and then add the apple juice. Bring to the boil and then cover and leave to simmer for approx 30minutes.
Just before serving, stir the creme fraiche through.