Slow Cooker Pulled Jerk Pork Sandwiches

Luckytrim

Grill Master
Gold Site Supporter
Slow Cooker Pulled Jerk Pork Sandwiches


1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)

Spray 3 1/2- to 4-quart slow cooker with cooking spray.
Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme.
Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds.
Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Makes 8 servings
 

QSis

Grill Master
Staff member
Gold Site Supporter
That sounds wonderful, Lucky! And a great meal to prepare this summer when you don't want to heat up the kitchen.

Maybe High Cheese will sprinkle some jerk seasoning on his pork shoulder before he buries it in his pit! :)

Lee
 
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