Luckytrim
Grill Master
Slow Cooked Chicken in a Peanut Sauce
1 TBL olive oil
8 large chicken thighs (about 3 lb), skin removed
1 large onion, chopped (1 1/2 c.)
2 (14.5 oz.) cans diced tomatoes with green chilies, undrained
1 (14.5 oz.) can crushed tomatoes, undrained
2 TBL honey
1 tsp. ground cumin
1 1/2 tsp. ground cinnamon
1/2 cup creamy peanut butter
2 c . hot cooked brown rice
In a 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
Cover and cook on Low heat setting 7 to 8 hours.
Stir in peanut butter until melted and well blended. Serve chicken and sauce over rice.
1 TBL olive oil
8 large chicken thighs (about 3 lb), skin removed
1 large onion, chopped (1 1/2 c.)
2 (14.5 oz.) cans diced tomatoes with green chilies, undrained
1 (14.5 oz.) can crushed tomatoes, undrained
2 TBL honey
1 tsp. ground cumin
1 1/2 tsp. ground cinnamon
1/2 cup creamy peanut butter
2 c . hot cooked brown rice
In a 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
Cover and cook on Low heat setting 7 to 8 hours.
Stir in peanut butter until melted and well blended. Serve chicken and sauce over rice.
