Bam's "Baked Red-Potato Salad"

BamsBBQ

Ni pedo
Site Supporter
here is my potato salad... like any recipe, you can very it to taste and appearance...

3lbs red potatos, boiled and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)

  • boil and cube your potatoes.
  • mix wet ingredients with the spices in a separate bowl.
  • combine potatoes,celery,onions,wet ingredients
  • stir in bacon
  • sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight

enjoy
 

BamsBBQ

Ni pedo
Site Supporter
ok i am going to bump this up for Joe since he is allergic to avocados..

i serve this one all the time... it is a hit whenever i make it. people actually pay for this one..lmao
 

joec

New member
Gold Site Supporter
This does sound good Jeff and I've saved it for the next batch of potato salad I make. My only question is where is the baked part.
 

pugger

New member
here is my potato salad... like any recipe, you can very it to taste and appearance...

3lbs red potatos, boiled and cubed
1 16oz container sour cream, none of that low fat crap
1/2 cup mayo or miracle whip
1 Tbls garlic powder
1/4 cup onion, minced finely
2 oz bacon bits, yes the real ones
1 tsp Tony C's or Zatarains Cajun Spice
1/4 cup freshly chopped chives
1/4 cup celery (i dont use it, missus doesnt like)
1 Tbls dill pickle relish
paprika for color
fresh cracked pepper
cheddar cheese (optional, i dont use it either)

  • boil and cube your potatoes.
  • mix wet ingredients with the spices in a separate bowl.
  • combine potatoes,celery,onions,wet ingredients
  • stir in bacon
  • sprinkle top with a little more bacon,chives and cheddar cheese
Good when warm, Better when you eat 3 hours later, Great refridgerated overnight

enjoy
This looks exceptional!:chef:. We've got a 1/2 bag of red potatoes w/ a need to do something soon.
 

BamsBBQ

Ni pedo
Site Supporter
to answer all the questions about the potatoes, it was a simple clerical error..lol

i forgot to put boiled or "Baked" and after 24 hours you cant edit a post
 

joec

New member
Gold Site Supporter
That is all right Jeff when I didn't see anything go into an oven I kind of figured it out. :alc:
 

BamsBBQ

Ni pedo
Site Supporter
i like this recipe when i either boil or bake them

the baked way, keeps all the nutrients in it and gives it that baked potato taste in a potato salad+
 
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