1/4 c ketchup
1/4 c lime juice
1 - 2 t bottled hot sauce
1 pound boiled shrimp, peeled and deveined
1/2 c chopped fresh tomato
1/4 c chopped onion
1/4 c fresh cilantro
2 avocados, chopped
In a large bowl stir together ketchup, lime juice, and hot sauce to taste.
Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 - 4 hours.
Just before serving, add avocados; toss to coat.
Spoon into clear tall sundae dishes.
1/4 c lime juice
1 - 2 t bottled hot sauce
1 pound boiled shrimp, peeled and deveined
1/2 c chopped fresh tomato
1/4 c chopped onion
1/4 c fresh cilantro
2 avocados, chopped
In a large bowl stir together ketchup, lime juice, and hot sauce to taste.
Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 - 4 hours.
Just before serving, add avocados; toss to coat.
Spoon into clear tall sundae dishes.
