Easy Noodles For The Holidays (or anytime) :)

Per batch:
1 c flour
1 t salt
1 egg
hot broth
salt and pepper

1.Combine the flour and salt in a bowl, making a well, then add the egg.
Using one of the shells as a cup, fill with milk then pour over egg and mix well with a fork, working all the flour in well. You may need to add a little more milk and flour to form a nice, soft dough.

2.On a lightly floured surface, roll out thin and let dough dry.

3.Add some flour to the top of the dough and roll up in a jelly roll fashion, then slice and separate noodles carefully, allowing them to dry for an hour or two.

4. Drop them in boiling broth until they start to plump, then lower heat and cook a bit longer.
Salt and pepper to taste.

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P.S- bag these up and give to your friends in large zip-lock bags.. they'll love you 4evah!

I think that's exactly the way my mom used to make them, Sass. Thanks for sharing it with us - I'm determined to try this very soon.

My pleasure Karen!

Wow, with no rolling machine?? Good for you!! I love homemade pasta!

'tis the easy, old-fashioned way! lol

Good Job Sass!!! nothing better than homemade pasta.
Kim

Great idea, I like easy .

Well, there's the proof and encouragement I needed! Been wanting to try my hand at pasta, but I dont have a machine. I know back in the old days they didn't have machines, so it MUST be possible to do this by hand. Thanks Sass! I'm encouraged and set to task now!! Awesome! And you did a great job on the pasta!

This is great! Shouldn't it be in the tutorial forum?

Mama said:

This is great! Shouldn't it be in the tutorial forum?

Click to expand...

Great idea!!