What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

lilbopeep

🌹🐰 Still trying to get it right.
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Good Sunday morning everyone. Lost the battle with sleep again.

Not sure what dinner will be tonight.
 

Sass Muffin

Coffee Queen ☕
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Not sure, Peeps.
I do know it's not going to be leftovers from yesterday - that's going to work with me throughout the week.
Lots of possibilities today!
 

Sass Muffin

Coffee Queen ☕
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Browsing the contents of the freezer, I've got a bag of breaded chicken breast strips and Gorton's fish.
Either of those with sides yet to be determined.
It's difficult with it being just me and trying to prepare a meal that doesn't feed an army.
Lol
 

Sass Muffin

Coffee Queen ☕
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This was in the freezer door.
Marie Callender's chicken pot pie for lunch.
Crust got a little too brown as I forgot to cover it with foil strips like I normally do.
Still delish (and filling).

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medtran49

Well-known member
Gold Site Supporter
Orecchiette with Italian sausage, sage and browned butter. Pecorino romano cheese.
 

lilbopeep

🌹🐰 Still trying to get it right.
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No dang clue! And due to crap levels lately I may just make myself something.
Comfort food for ME - maybe spinach, mashed taters & gravy or Pastina & eggs.
 

Sass Muffin

Coffee Queen ☕
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Feel better, Peeps.
I'm glad our Facebook connect finally worked!
Duh, my dang security settings lol
 

Embryodad

Well-known member
Had a couple (5) dead looking shrimp DD pulled out of the fridge.
Then....crackers with a leftover eggplant meatball.
 

Sass Muffin

Coffee Queen ☕
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lilbopeep

🌹🐰 Still trying to get it right.
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Linguine topped with tomato sauce and fresh grated Parmesan Reggiano & Pecorino Romano cheeses.
 

Sass Muffin

Coffee Queen ☕
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Tonight I'll be making cube steaks with tri-coloured peppers and onions in tomatoes like my Aunt Rosemary used to.
Mash and corn on the side.
 

QSis

Grill Master
Staff member
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My beloved chicken patties with salad.


Lee
 

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Embryodad

Well-known member
Tonight..... Beef Vegetable soup. She's a cooking on the stove slow.
Bread ( Italian Bastone ) from Calandra's bakery in Fairfield.
 

Sass Muffin

Coffee Queen ☕
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The juices in the pan made a good gravy for the mash.

Got enough for leftovers for 2 days work dinners.

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