Hi Doc - So far, I am taking advantage of "Old Geezer" shopping hours. I don't have a Walmart near me and I avoid really big stores. My local Stop and Shop opens 6 - 7:30 seniors only. Hence, we get first pick of the overnight stocking. I have been able to get enough TP, albeit single ply, off brand. It does do the job. The store was kind enough the other day to put a cart of Lysol wipes (Controlled quantity) right by the door. The people are pleasant. When I first went, the only meat was chicken, with controlled quantities. Now the meat case is pretty well stocked. Produce is again filling up. Fresh fish is not open at that hour. People keep their distance.
DW is very susceptible to respiratory stuff, so, I'm the designated shopper. Fortunately she is a soaper and makes hand sanitizer, even though the FDA only allows it to be called hand cleaner. Sanitizer is a medical claim that even Purel isn't supposed to make. I am doing PC support from home, but, many of my customers are working from home. Should a server hang, I might have to go reset it. Since you are a techie, all my new servers are HP and have an ilo. That helps a lot.
I'm getting off topic, sorry. Bag veggies, celery, radishes, mushrooms, etc, I would be OK with. Meats, fruits, berries and much other produce, I want to see. Possibly I'm all wet.
While I am rambling, I see that masks are now coming into play more. With supplies so short, I am wondering what folks are doing to disinfect them between uses. I read UV light is the easiest, then, who has one at home. I saw a woman in a Pizza parlor pull used nitrile gloves out of her purse, put them on pick up a bag off th counter with her food in it and walk out. I'm not thinking there was a benefit there.
Best
Andy