2 pounds of fresh baby carrots
1/2 cup of butter
1/3 cup of sugar, or 1/2 cup of honey
1/2 teaspoon of salt
In a small pot add the carrots and cover with water.
Bring to a boil reduce heat, cover and simmer over medium heat
for about 10 minutes. Drain. Set aside.
In a saucepan, melt the butter and the sugar.
Add the carrots and salt.
Saute over medium-low heat until carrots are fork tender.
This could take anywhere from 10 to 20 minutes depending
upon the size of your baby carrots.
