Wow!... Usually the ones from Hamilton Farms are good.Jimmy
I know all about those jersey blueberrys. When I lived in Baltimore I went to Stone Harbour NJ every summer to the beach for 15 yrs lol.
I always took the biggest cooler I had & filled it up with blueberrys.
I got a bunch last week here NJ blueberrys. Lousy. half where moldy, squished, small. wonder where in jersey THEY came from???
But they are in my freezer..
I like my dogs that way too. and spareribs.. Black & charred..
I'll take some blacken chicken too.
The last time we sausage gravy, was last year when we were in Lancaster, PA twiddling around and enjoying the Dutch cooking; etc. We stopped to eat breakfast in a Bob Evans...( we have none in NJ..Boo Hoo) and then DW bought a package of their gravy mix. We had it home, but it was not the same as eating it there.I like blackened hot dogs and kielbasa, but I'd take a knife to that toast and scrape some of the burnt parts off into the sink. LOL! Then I'd eat it. Lots of butter, just the way I do mine.
I made us some sausage gravy. I had mine over white rice and DH had his over brown rice. No biscuits for us!