1 pkg yellow or white cake mix
1 can fruit cocktail
1 can cherry pie filling (or other fruit filling)
1 tsp Cinnamon
1/2 stick Butter
Preheat Dutch Oven to 400 degrees. Pour cans of fruit into bottom of Dutch Oven. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and drop cut pads of butter on surface. DO NOT STIR. Cover and bake until bubbly and top is lightly browned, about 30-45 min.
1 can fruit cocktail
1 can cherry pie filling (or other fruit filling)
1 tsp Cinnamon
1/2 stick Butter
Preheat Dutch Oven to 400 degrees. Pour cans of fruit into bottom of Dutch Oven. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and drop cut pads of butter on surface. DO NOT STIR. Cover and bake until bubbly and top is lightly browned, about 30-45 min.