Thursday. 08 Mar. 2012..What's On the Table
- Thread starter Embryodad
- Start date
Embryodad
Well-known member
Oh! Yeah!... She's Hot.. ( the Chili that is )..Is your chili HOT? Sure sounds good to me. I'm here shopping for ideas.
I added diced Hot Italian Sausage in my batch.
Usually I use ground sausage and beef...but I had a brain ding that said,'"Hey Jimmy.. How about some Heat from sausage chunks!"
I like it!
DW wouldn't. She is a push-around and leave it on the side of the dish kind of eater.
Sounds good. 
I've never tried it with hot italian sausage ...but now that you got me thinking that way I'll have to try it next time we have chili.
Still shopping around for tonight. Isn't anyone else eating? Or is everyone hoping for ideas like me?
I've never tried it with hot italian sausage ...but now that you got me thinking that way I'll have to try it next time we have chili. Still shopping around for tonight. Isn't anyone else eating?
Or is everyone hoping for ideas like me?
Embryodad
Well-known member
OOOoooo... My Jowls are Droolin!!!
Nuttin Like It!
[ame]http://www.youtube.com/watch?v=Vws16IsnW_g&feature=fvwrel[/ame]
Embryodad
Well-known member
Guess the Chili is on hold for Saturday now!
DW threw a pizza together using a Blue Tube Crust; but her own pizza sauce.
It's 64º outside...and 78º in the living room. DW got a chill from the wind blowing in the windows, and lighted the Pellet Stove. ... Phew! help Me breath!
DW threw a pizza together using a Blue Tube Crust; but her own pizza sauce.
It's 64º outside...and 78º in the living room. DW got a chill from the wind blowing in the windows, and lighted the Pellet Stove. ... Phew! help Me breath!
Embryodad
Well-known member
So far... You're the winner with my taste buds today!Shrimps marinated in a Kung Pao Sauce-
Candied carrots- Fried Mushrooms- Macaroni Salad
Wow!... wait till DW sees the mushrooms and the mac salad.. Her favorite.
She's blah blah blahing on the phone with my cousin.
BreezyCooking
Banned
I had thawed out a package of what I thought was boneless skinless chicken breasts, but turned out to be thin-sliced chicken cutlets. Thus, my original plan for Crockpot Chicken with Noodles turned into sauteed chicken cutlets with mushroom-wine sauce - lol! Served with mashed potatoes & a big green salad.
AllenOK
New member
Breezy, that's what I've always called, "Grab-bag cooking". You get something, not totally sure what it is/was, and have to plan out a meal, often on-the-fly. I've done that, at home and work, for years.
Case in point: two days ago. I was prepping the entrees for Friday night. I had to do a "beef roulade". Normally, when that one is on the menu, they stuff it with cornbread stuffing. However, I already had a stuffed pork loin with bread stuffing prepped up for that same meal. One of the Sous's and the Exec. Chef were trying to figure out what to do, and I mentioned, "Why not a Florentine-style stuffing?"
Needless to say, they told me to run with it. It was cooked and served last night. One of the cooks that tasted it said it tasted good. I'll have to wait until Monday for the official word.
Case in point: two days ago. I was prepping the entrees for Friday night. I had to do a "beef roulade". Normally, when that one is on the menu, they stuff it with cornbread stuffing. However, I already had a stuffed pork loin with bread stuffing prepped up for that same meal. One of the Sous's and the Exec. Chef were trying to figure out what to do, and I mentioned, "Why not a Florentine-style stuffing?"
Needless to say, they told me to run with it. It was cooked and served last night. One of the cooks that tasted it said it tasted good. I'll have to wait until Monday for the official word.
BreezyCooking
Banned
I was just thankful that I'd picked up a package of fresh mushrooms that were on sale the day before, because I'd already made "Chicken Piccata" last week & didn't want to have to repeat that for lack of other ingredients.