Saturday, 1/21/2012...What's cookin?
- Thread starter Mama
- Start date
I'm at my son's place in the Phoenix area. Maybe I'll take 'em all out for dinner tonight....
Lunch – Salad – Red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, tuna, hard boiled eggs, vine tomato wedges and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices.
Embryodad
Well-known member
Looks good peeps... and and and Bread I would guess??Lunch – Salad – Red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, tuna, hard boiled eggs, vine tomato wedges and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices.
Thank you Jimmy. Sorry no bread Jimmy. I wish I had some anchovies and pepperoncinis.
i have some anchovies! u can have some of em, peep! mmmmm, i get pepperoncini on my pizza. my Dad would eat them from the jar one after another, whole. the nut.
Thanks luvs. I put anchovy paste in the dressing but I like a couple whole filets on top.
I also eat whole pepperoncinis. I like to bite the end off and let the hot vinegar juice drip onto the salad then I hold the stem and pul with my teeth and the whole pepper comes off leaving the stem and seeds intact. YUM I just eat the pepper with some salad no bread.
It is difficult to type with a cat sleeping on the laptop table and mouse pad under your arms.
Well, I've been rethinking dinner since Peeps posted her salad. I think I'm gonna freeze the chili and make some kind of chicken salads instead
Send some chili my way!! I may have to make some more soon. I really LOVE chili dogs the next day! LOL
I've got to get going with this...it's already 4:21 (although I did just get home
)
First course - eggplant stuffed or layered with sauteed zucchini, feta and topped with my homemade cranberry habanero jam
Rabbit ragu on pappardelle. I was planning on makeing whole wheat pappardelle but really don't have the energy for that.
I bought a tiny carrot cake for dessert.
Sazeracs for the cocktail hour and either a merlot or syrah with dinner.
)First course - eggplant stuffed or layered with sauteed zucchini, feta and topped with my homemade cranberry habanero jam
Rabbit ragu on pappardelle. I was planning on makeing whole wheat pappardelle but really don't have the energy for that.
I bought a tiny carrot cake for dessert.
Sazeracs for the cocktail hour and either a merlot or syrah with dinner.
goodness, yinz're making me hungry! & man, lol is my time perception not-great. i posted earlier that i'd woken like a half hr before. i woke before 1:00, haha!
i used to remember my Dad complaining the next day when he went to the throne, lol, after all those pepporoncinis! & yes, i deal w/ the kitties on the lap, too, while typing almost nightly. sometimes 2 of them.
ones by my feet on my comforter now.
so, i would like some good comfort food sides w/ the steak. so i think i'll make my fave mashed taters. butter/sage on carrots sounds really good as the veggie. i still have that pittsburgh salad on my mind, tho~ maybe i'll actually have lunch (breakfast, technically) for once.
i used to remember my Dad complaining the next day when he went to the throne, lol, after all those pepporoncinis! & yes, i deal w/ the kitties on the lap, too, while typing almost nightly. sometimes 2 of them.
ones by my feet on my comforter now.
so, i would like some good comfort food sides w/ the steak. so i think i'll make my fave mashed taters. butter/sage on carrots sounds really good as the veggie. i still have that pittsburgh salad on my mind, tho~ maybe i'll actually have lunch (breakfast, technically) for once.
Embryodad
Well-known member
Looks delicious Mama!...
I just ate..so I ran out of drool. My tummy hurts, and I'm just waiting for MY Burrrrrp!
I want skirt steak luvs!!
What's in your dressing Mama (that is dressing in the side bowl right)? Yummy!
Our Dinner - Boneless pork loin roast, nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.
What's in your dressing Mama (that is dressing in the side bowl right)? Yummy!
Our Dinner - Boneless pork loin roast, nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.
Embryodad
Well-known member
Good Good Good.... Ummm peepI want skirt steak luvs!!
What's in your dressing Mama (that is dressing in the side bowl right)? Yummy!
Our Dinner - Boneless pork loin roast, nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.
Done just the way we like it!!....
Now I want cauliflower with black pepper and butter ...
Embryodad
Well-known member
Thanks Mama.... I'm not thinking of what to make for the next meal...Yet!
I would guess in a hour or so...I'll be defietely thinking food!
OK...Here is Tina and Jimmy's supper..
Philly Cheese Steak on a toasted lightly, and buttered Thomas' Onion bagel. Added onions and peppers that were carmelized, and a handfull of muenster and mozzarella grated cheese...then broiled to melt into cheese oooze!!...
Thank you Jimmy and Mama!!
WOWSER Jimmy NICE philly!!
Mama I have never had catalina dressing. Is it sweet or savory?
YUMMY Joe. We almost had the same dinner. BUT I had the salad with the carrots for lunch. LOLSimple but good...DW made pork roast with roasted taters & carrots, and made a salad with everything in the cupboard.
Lunch – Salad – Red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, tuna, hard boiled eggs, vine tomato wedges and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices.
Nice peeps!