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Old 03-04-2009, 05:26 PM
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Keltin Keltin is offline
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Default Pressure Cooker Pork Roast

Here's a favorite and easy pork roast that we love. It relies on vinegar to give it a nice twang. It makes the meat incredibly tender, and gives the veggies a wonderful taste. The gravy is very good as well, albeit different due to the vinegar content. If you arenít a big fan of vinegar like we are, then sub it out with more water or even some apple juice. Left over pork makes great pulled pork sandwiches, just warm the meat up in a skillet with some of your favorite BBQ sauce.

Pressure Cooker Pork Roast


1 Boston Butt Pork Roast (5-6lb)
4 medium Potatoes, peeled, cut into 1Ē chunks
5 large Carrots, peeled, cut into medallions
1 medium onion, coarsely chopped
12 large mushrooms, sliced
1 cup Apple Cider vinegar
1 cup water
2 tbsp flour or cornstarch


Over medium-high heat, brown the roast on all sides in the pressure cooker (lid off!). Once brown, add the vinegar and water. Apply lid, lock, and bring up to pressure. Once rocking, reduce heat to maintain a gentle rocking and allow to cook undisturbed for 1.5 hours.

Remove from heat and allow to cool. Remove lid, add all vegetables on top of the roast. Apply lid and bring back to pressure. Cook for 30 minutes at a gentle rocking. Remove from heat and allow to cool.

Open lid and spoon all vegetables to a large bowl and keep warm. Remove meat to a platter and keep warm. Make a slurry of the flour/cornstarch. Bring pot juices up to a bowl, stir in slurry, If needed, add enough water to make 2-3 cups of gravy. Remove gravy to a gravy boat and keep warm.

Shred the meat and discard the bone if present. Serve shredded meat topped with gravy. Pile veggies on the side, top with gravy if desired.
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Old 05-02-2009, 01:56 AM
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Default Re: Pressure Cooker Pork Roast

sounds delicious
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Old 05-02-2009, 12:49 PM
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Default Re: Pressure Cooker Pork Roast

I'll bet the pork is a lot moister done in the PC than in the oven, too.
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pork roast, pressure cooker, vinegar

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