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Old 02-13-2009, 03:12 AM
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Default Crockpot Western Omelet Casserole

1 bag frozen hash brown potatoes
1 lb. of bacon, diced, cooked and drained
OR
1 lb. cooked ham, cubed
1 med. diced onion
1 green bell pepper diced
1 1/2 cups shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp. salt
1 tsp. pepper

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the mixture in the crockpot, cover and turn on low.
Cook for 10-12 hours.

Barb

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Old 02-13-2009, 07:20 PM
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thank you for this recipe and all your crockpot ones... i own 4 crockpots and use them all for different meals
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Old 02-13-2009, 07:31 PM
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Quote:
Originally Posted by BamsBBQ View Post
thank you for this recipe and all your crockpot ones... i own 4 crockpots and use them all for different meals
Your welcome!! I've got two and I use mine alot, especially in the colder months, although there is always a use for them.

Barb
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Old 02-13-2009, 08:59 PM
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Another great use for my crockpot!

Thanks!
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