What have you eaten NCT Sunday 1/20/2019 - Saturday 1/26/2019?

Johnny West

Well-known member
For top round, it was very tender. Not normal supermarket beef.
Butcher shop that uses only locally raised beef.
The dark color, is the oregano and italian spices. I mean, heavily spiced.

that looks wonderful!

Last night I made cascasoon and hit the spot

Tonight it's leftovers - soup or cascasoon, or both.
 

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Embryodad

Well-known member
No pics from last night, Craig attacked dinner and I was talking to DD when he brought me a bowl. Asian chicken noodle vege soup. Craig went back for thirds, e-nuff said. I have to write this down so we can make again. There's only half a bowl left.
I remember .... Mom always said, "Eat your soup; It cleans you out!"
Fill up and eat all you can, because a couple hours later, you will be empty.
Soup is mostly water / liquid. LOL

She said,"You can have PB&J when you get ready for bed!"
 

Embryodad

Well-known member
Supper today, was cheese and crackers, then, an egg salad on rye.
Rice pudding for dessert. Was Good!
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Oven-Fried Oysters did not fare well.... uneven cooking on the Oysters........


Oysters, Oven-Fried.jpg
 

Luckytrim

Grill Master
Gold Site Supporter
Unseasoned Crumbs and flour....


I think an uneven distribution of the melted butter was the cause.....


I'm gonna re-do tonight...... have to use the rest of the pint...
 
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