Smoked Skunk Bar-B-Que Recipe for the Onslaught of Skunks that Emerge Every Spring

The things you find while looking for something totally unrelated.

(From "A Slice of Adams County" web site, Adams Co, PA)
http://www.sliceofadams.com/

Smoked Skunk Bar-B-Que Recipe for the Onslaught of Skunks that Emerge Every Spring

Smoked Skunk Bbq Recipe

Ingredients
1 skunk (fresh)
1 teaspoon vegetable oil
1 cup barbeque sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1/4 cup light brown sugar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 1/2 teaspoons dried thyme

Put all ingredients over a charcoal grill. Allow to cook slowly for several hours.
Throw everything out, eat the charcoal.

Now THAT!!!!!! is funny.

That sounds... erm... tasty. Maybe (to follow the theme) the Traditional Whiskey Cake might be a good dessert after that ...delicious Smoked Skunk... whatever?

Ingredients:

1 cup water
1 cup sugar
4 large eggs
2 cups candied fruit
1 teaspoon baking soda
1 teaspoon salt
1 cup brown sugar
lemon juice
nuts
1 bottle whiskey (sample the whiskey to check for quality)

Directions:

1. Take a large bowl. Check the whiskey again - to be sure it is the highest quality, pour one level cup and drink. Repeat.
2. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
3. Add one teaspoon of sugar and beat again.
4. Make sure the whiskey is still okay. Cry another tup.
5. Turn off the mixer.
6. Break two eggs and add to the bowl and chuck in the cup of candied fruit.
7. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
8. Sample the whiskey to check for tonsisticity.
9. Next, sift two cups of salt. Or something. Who cares?
10. Check the whiskey.
11. Now sift the lemon juice and strain your nuts.
12. Add one table. Spoon. Of sugar or something. Whatever you can find.
13. Grease the oven.
14. Turn the cake tin to 350 degrees. Don't forget to beat off the turner.
15. Throw the bowl out of the window, check the whiskey again and go to bed.

Enjoy!

that is hilarious!

I got to laughing so hard over this one that I couldn't see the print for all the tears rolling down my face from laughing! Sounds like just the thing following a meal of barbecued skunk and maybe throw in some Brussels sprouts for good measure!

Ian

What? No pictures? lol

Holy flyin sheep s**t those are some funny recipes.