GrillinFool
New member
Looking to do some briskets on Sat. before Fathers day. Don't have much in terms of grills to use where we are celebrating on Sunday. I was thinking remove them an hour short of being done, foil and put in the fridge (or freezer) to halt cooking and finish up the next day for an hour or so on the grill, then foil for an hour and then slice? Anyone try this?