This past autumn I made a dozen jars of applesauce and another dozen jars of spiced apples with rum and cloves.
Made fig preserves last week.
This week I'm planning on doing peach preserves and a plum/mango jam. I also am thinking of doing crushed tomatoes or a creole tomato ketchup.
I'm a Ball gal, but I do like the mason jars with the metal clips.
Anyone else getting busy with the summer bounty??
Made fig preserves last week.
This week I'm planning on doing peach preserves and a plum/mango jam. I also am thinking of doing crushed tomatoes or a creole tomato ketchup.
I'm a Ball gal, but I do like the mason jars with the metal clips.
Anyone else getting busy with the summer bounty??