Nice meatloaf, Jimmy. Now don't be eating too many of those brussel sprouts...two, just two, not even three .
Jimmy, Jimmy, Jimmy. I'm like you with the sprouts, I can eat a small pailful of them. As for the glaze, it's fine line between sweet & too sweet. DW makes a PERFECT balance of sweetness.
I made up a beef stew from chuck that simmered on low heat all day, and just fell apart. I poured it over egg noodles with some baguette slices to push it around the plate. I made enough to have it again tomorrow...like most of my dinners.
Taco Salad:
Had some steaks in the freezer. I cut them in half. The bacon was already wrapped on them. I just broiled them in the toaster oven! N O T
Tina made some mac and cheese with, hahahaha rigatoni.
Then we had some fried in butter pound cake.
I chowed down today after cleaning the snow that fell last night
It was funny! I strapped on my knee brace, and then my back brace.
When I finished fighting and muscling the darn snow machine, the other knee pain kicked it. Darn.....I didn't realize how out of shape I am. hahahahaha
OK...now the pics.
Jimmy, Jimmy, Jimmy. I'm like you with the sprouts, I can eat a small pailful of them. As for the glaze, it's fine line between sweet & too sweet. DW makes a PERFECT balance of sweetness.
I made up a beef stew from chuck that simmered on low heat all day, and just fell apart. I poured it over egg noodles with some baguette slices to push it around the plate. I made enough to have it again tomorrow...like most of my dinners.
Wowdy Dow!
Yes! Thanks cooksie...Burrito looks yummy, LS!
Jimmy, the Tyson Popcorn Chicken Anytizers are pretty good (for frozen ). They come out crispy, too crispy if you leave them in too long. I've made orange chicken with them before.
I cooked pork piccata last night. I used lots of capers and lemon...um um good.