Something with chicken. I'm leaning toward chicken 'n dumplings.
Leni.... I read peeps post about the chopped meat not ready...and I was about to post that I freeze mine in flat zip-lock bags..exactly like you do.Peeps, put the meat into a zip loc bag, not the one with the slide cause it will leak, and then into a sink of tepid water. They will defrost in no time. I do this all the time. You may have to change the water when it gets too cold. I don't bother to put things out on the counter anymore to defrost.
Yeah!...so right!Not only does it defrost very quickly but it is also a much safer way to defrost meat of any kind. There is much less chance of bacteria growing.