2 cups frozen unsweetened whole strawberries
1 cup plain fat free yogurt
1/2 cup lite cranberry juice
1/4 cup Splenda granular
Combine frozen strawberries, yogurt, cranberry juice and Splenda in a blender until smooth stopping to scrape down sides.
1 cup plain fat free yogurt
1/2 cup lite cranberry juice
1/4 cup Splenda granular
Combine frozen strawberries, yogurt, cranberry juice and Splenda in a blender until smooth stopping to scrape down sides.