Bison Tenderloin slathered in roasted garlic

GrillinFool

New member
You can do this with beef tenderloin as well and wanted to get this up today in case someone wanted to make this for the Super Bowl. Did I mention the cracked peppercorns and worcestershire sauce? If you're a garlic lover, this is the recipe for you. It would be too intense for a regular steak (unless you're a garlic freak), as the garlic flavor:meat ratio would be too high. But on the outside of a roast that is sliced into steaks after cooking, it was truly epic.

Here's how I did it, and here are the mouth watering pictures:

BisonRG13.jpg


BisonRG16.jpg


BisonRG24.jpg

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