I'm not sure. We may go out tonight or celebrate my birthday this weekend instead. I've got ham, leftover au gratin potates and a salad.
Oh gosh, Dee - does everyone but me know what "slobber sauce" is? We're having leftover beef stew tonight...
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I don't have one of those stands to hold the tacos and it would look messy.That slobber sauce looks worth slobbering over, all right! Peeps - no pics? You don't sound very excited about your tacos...