CaliforniaCook
Banned
Last night I watched Million Dollar Decorators. The owner/chef? of Tavern Restaurant in L.A. taught one of the decorators how to make a Cipollini Onion Tart. I searched & searched for the recipe, but couldn't find it.
Can you describe the taste, and does anyone have a similar recipe?
I did find a Cipollini tart that sounds great, but this looked more like a pie/quiche.
http://www.sugarlaws.com/cipollini-onion-tart-2
... and, a beautiful side dish - Balsamic Glazed Roasted Cipollini Onions.
http://prouditaliancook.blogspot.com/2008/07/balsamic-glazed-cipollini-onions-and.html
Any other dishes using same you recommend?
Can you describe the taste, and does anyone have a similar recipe?
I did find a Cipollini tart that sounds great, but this looked more like a pie/quiche.
http://www.sugarlaws.com/cipollini-onion-tart-2
... and, a beautiful side dish - Balsamic Glazed Roasted Cipollini Onions.
http://prouditaliancook.blogspot.com/2008/07/balsamic-glazed-cipollini-onions-and.html
Any other dishes using same you recommend?