Thanks, y'all, for all the patient help. My DIL, newnork1978, was here today and we made this again. She made the gravy this time and it was lovely!!! (It was the first time she had ever made gravy, too!) I used the right amount of salt in the brine this time and the chicken fried steaks were delicious (and not too salty.) Here's the pics. The first is my DIL making gravy and the second is the finished plate:
Thanks, y'all, for all the patient help. My DIL, newnork1978, was here today and we made this again. She made the gravy this time and it was lovely!!! (It was the first time she had ever made gravy, too!) I used the right amount of salt in the brine this time and the chicken fried steaks were delicious (and not too salty.) Here's the pics. The first is my DIL making gravy and the second is the finished plate:
i make gravy for just about everything!! LOL (well almost everything )
Thanks, y'all, for all the patient help. My DIL, newnork1978, was here today and we made this again. She made the gravy this time and it was lovely!!! (It was the first time she had ever made gravy, too!) I used the right amount of salt in the brine this time and the chicken fried steaks were delicious (and not too salty.) Here's the pics. The first is my DIL making gravy and the second is the finished plate:
LOL YUP!! well gravy on cheerios would be a bit much!!If it don't have gravy on it, I don't eat it, lol Gravy RULES!!
Remember, I screwed up the gravy the first time. My DIL saved the day the second time by making the gravy.
Hey, I had this whole forum helping me and I still screwed the gravy up! You did a great job, Angel!In all honesty, Myles helped by researching a few things for me. I strongly believe that, without his help, my attempt at making gravy would have failed miserably.
Hey, I had this whole forum helping me and I still screwed the gravy up! You did a great job, Angel!
I'd rather have your cornbread and fried chicken.(The checks in the mail FM....)
I agree with Lucky- This is fantastic, I will be trying this out this week for sure. Thanks Cooksiecooksie; this needs to be an entry in the Iron Chef; Steak; It's a winner !
.and it appears exactly as Mom used to make it !
I agree with Lucky- This is fantastic, I will be trying this out this week for sure. Thanks Cooksie
WooHoo! Thanks, Cooksie. CFS is on the menu for Friday.