Wow, neat!
I've copied and pasted Pace Piquante sauce, since I always have those ingredients in the summer when my jalapeno plant is laden.
Couple of surprises. I thought KFC had a secret seasoning of a BUNCH of spices. The copycat recipe just had salt and pepper, I think. And I will not be frying anything in a pressure cooker. Yikes.
Thanks, blondie!
Lee