Whats cooking TGIFriday 12/10/10?
- Thread starter lilbopeep
- Start date
K
Kimchee
Guest
SPAAAAAAAGHETTTIIII and Meatballs!
One of my all time favorites.
With Texas Toast Garlic Bread and a salad.
Yummmmmm
One of my all time favorites.
With Texas Toast Garlic Bread and a salad.
Yummmmmm
I was craving spaghetti yesterday as well, and had a small portion of a frozen product for lunch. Bah! lol
Still need a fix, so I'll probably get some from Pizza Hut on my dinner break, with garlic cheese bread.
Still need a fix, so I'll probably get some from Pizza Hut on my dinner break, with garlic cheese bread.
K
Kimchee
Guest
OOOOH MAMA! send it on to me and I will make it gone!
LETHAL GTS
New member
K I'm not a big breakfast guy, but MAMA that looks amazing!
Oh yum, yum, yum, Mama! That looks so perfect.
Jerry just bought a big bag of aguacates (avocados) from a guy driving by (with a PA system, of course). He only paid 20 pesos ($1.60 USD) for two kilos (4.4 pounds). They are of varying degrees of ripeness, but a few are quite ripe, so I think there is some guacamole in our immediate future. If I am feeling ambitious, I'll make some tortillas and fry them up as a base for some nachos. Took some ground beef out to thaw...
Jerry just bought a big bag of aguacates (avocados) from a guy driving by (with a PA system, of course). He only paid 20 pesos ($1.60 USD) for two kilos (4.4 pounds). They are of varying degrees of ripeness, but a few are quite ripe, so I think there is some guacamole in our immediate future. If I am feeling ambitious, I'll make some tortillas and fry them up as a base for some nachos. Took some ground beef out to thaw...
Love your lunch, Peepsie. I'm hungry now....
Phiddlechik
New member
We are attending an annual Christmas Madrigal Feast that the college music department puts on. Our daughter is performing. It's wildly popular, they put on a great show, dinner theater style. We've never been and are looking forward to the event. Tickets were $45 each, and my daughter got them for us for my birthday present in Nov. Not sure what is on the menu.
Peeps, your lunch looks alot like I HOPE our dinner will be. Finished making the tortillas, and now I have to fry them and cook the meat. Your taco salad is a riot of gorgeous color. Love it!
SilverSage
Resident Crone
Peeps, that taco salad looks great!
It's been cold here all week. I have a pot of onion soup on the stove. I'll gratin it when we're ready to eat.
It's been cold here all week. I have a pot of onion soup on the stove. I'll gratin it when we're ready to eat.
SilverSage
Resident Crone
That is splendid-looking, SS! Makes me want to stick a spoon in it RIGHT NOW! Good job. Bet it was really tasty.
Thank you everyone!!
BTW SS - Can you PM me David's recipe for the onion soup Pretty Please.
I used to love watching David Rosengarten's show on PBS!! I would laugh knowing he had no running water in the sink but still got the job done! He just disappeared and they don't seem to rerun his shows.
BTW SS - Can you PM me David's recipe for the onion soup Pretty Please.
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SilverSage
Resident Crone
The recipe is in his book Taste. I don't have it on my computer, so I'll type it up and send it to you.
Rosengarten was also with Gourmet magazine for a while. Lately, he's been hosting foodie trips and excursions, mostly through Europe & Asia.
Rosengarten was also with Gourmet magazine for a while. Lately, he's been hosting foodie trips and excursions, mostly through Europe & Asia.