What are you eating Friday January 8, 2010?

lilbopeep

lilbopeep

🌹🐰 Still trying to get it right.
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i had a breakfast burrito from mickyd's.

i have planned beef and bean enchiladas, sides of refried beans and mexican rice.

what about you?
 
Sass Muffin

Sass Muffin

Coffee Queen ☕
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A&W's broasted chicken, steak fries and coleslaw.
I'll run down the road and get some on my break at work.
 
suziquzie

suziquzie

New member
I bought an 8 lb pork shoulder to make italian sausage out of, so I may as well make some sauce and have spaghetti :)
 
K

Kimchee

Guest
Ham and bean soup, and meatloaf paninis.. with horseradish, yum!
(Leftovers!)
 
luvs

luvs

'lil Chef
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we got ingredients for chix/dumplings. if he gets peas later, that'll be his din-din. pepper-pot soup for me.
or deli turkey/mustard, the 'iggle has this outstanding turkey.
 
Miniman

Miniman

Mini man - maxi food
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I made a sort of sauce that was supposed to be sausage balls in a (bought in) wine & cream sauce. Unfortunately, the meatballs broke up, so it was a sauce which I served over cabbage and new potatoes.
 
VeraBlue

VeraBlue

Head Mistress
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It's a three pizza night.....meatball, chicken parm, and plain.

And cocktails....I've been sick with a cold all week and desperately require booze.
 
Cooksie

Cooksie

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We're having vegetable beef soup. It is colder than a polar bear's toenails here. We're not used to this 19 and 20 degree chit!
 
Newnork1978

Newnork1978

New member
I kinda want breakfast for dinner - Eggs (over-medium), Hash-browns, Ham-or-Bacon, Toast-or-English Muffins. I'll have to go to the store to get most of the ingredients...but it'll be worth it. Mmm! :thumb:
 
Newnork1978

Newnork1978

New member
Cooksie said:
We're having vegetable beef soup. It is colder than a polar bear's toenails here. We're not used to this 19 and 20 degree chit!
Click to expand...

We're in the 30's here, but we're expected to get into the teens tonight. It's rare, but I'm loving it. Guess it's the Michigander in me. :blush:
 
GotGarlic

GotGarlic

New member
I'm freezing my a$$ off here, but we're going out anyway. A local wine shop is having a tasting, then we're going to a sports bar that is actually fairly quiet :smile:
 
RobsanX

RobsanX

Potato peeler
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Got some country style ribs baking in BBQ sauce. I'll probably boil some potatoes and make some green beans to go with them
 
Adillo303

Adillo303

*****
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Grouper fried in Panko and Potato flakes, seasoned with Lemon herbs (Dried), smoked paprika and Adobo. Side of Steamed Broccoli and fried poppy seed noodles.
 

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lilbopeep

lilbopeep

🌹🐰 Still trying to get it right.
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Homemade beef, bean and cheese enchiladas (based on Barb's recipe with a few additions, thank you Barb the family loved them!!) (topped with sauce, shredded 4 cheese blend, scallions and broken black olives), homemade mexican rice (jasmine rice, chopped tomato, scallions, chopped chilies, chicken broth, onions and cumin) and refried beans.

beef_bean_cheese_enchiladas_010810_1_P1050103.JPG

beef_bean_cheese_enchiladas_010810_2_P1050107.JPG
 
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lilbopeep

lilbopeep

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looks good danny boy!! yummy!!

here in the east we have been getting snow!
 
Adillo303

Adillo303

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Angel, I think you have inspired an upcoming breakfast.

Dan, while the ribs look great, the beautiful green yard while mine is covered in snow is just not fair. Enjoy the ribs LOL - Andy
 
homecook

homecook

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Andy, that meal looks great!! I think I'm going to get my trenchcoat tonight. lol

Peeps, looks like they turned out great.

Dan, as soon as I shovel the 3 ft. of snow off my patio I'll be grilling. lol

Angel, I love breakfast for dinner. Looks good!
 
Adillo303

Adillo303

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Cool Barb and Terry who said I do? We can compare outfits.

Andy arrives at Barb's to beg dinner.
 

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lilbopeep

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
homecook said:
Andy, that meal looks great!! I think I'm going to get my trenchcoat tonight. lol

Peeps, looks like they turned out great.

Dan, as soon as I shovel the 3 ft. of snow off my patio I'll be grilling. lol

Angel, I love breakfast for dinner. Looks good!
Click to expand...
thank you barb
 
buckytom

buckytom

Grill Master
no one was that hungry last night, so the three of us split some take out italian from a place that specializes in making their own pasta daily.
we split a shrimp-granny smith-walnuts-gorgonzola-mesculun salad, fried calamari, and mezze penne rigati in vodka sauce.
 
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