For several years I have made what I call Cheese Diablo Wafers, and have always wondered what they would taste like it I added some toasted Sesame Seeds. Well my curiosity got the best of me today, and since I have plenty sesame seeds I gave it a try. Not Bad……… I added about a quarter cup of sesame seeds to this recipe.
CHEESE DIABLO WAFERS
1 Cup All Purpose Flour
1/2 Pound Grated Cheddar Cheese
1/2 Cup Softened Butter
1/4 Teaspoon Cayenne Pepper
2 to 3 Tablespoons of Water
Mix all ingredients, cutting the butter into the cheese and flour much in the same manner that you would if you were making pastry. Add only enough Water (one Tablespoon or less at a time) to hold the dough together. It should be like a pastry dough. On a floured
dough board roll the pastry out to about 1/4 inch thick. Using cookie cutters, cut into wafers and bake on a cookie sheet in a 450° oven for about 6 minutes. You will need to watch these closely as they cook quickly. Remove to a wire rack to cool.
CHEESE DIABLO WAFERS
1 Cup All Purpose Flour
1/2 Pound Grated Cheddar Cheese
1/2 Cup Softened Butter
1/4 Teaspoon Cayenne Pepper
2 to 3 Tablespoons of Water
Mix all ingredients, cutting the butter into the cheese and flour much in the same manner that you would if you were making pastry. Add only enough Water (one Tablespoon or less at a time) to hold the dough together. It should be like a pastry dough. On a floured
dough board roll the pastry out to about 1/4 inch thick. Using cookie cutters, cut into wafers and bake on a cookie sheet in a 450° oven for about 6 minutes. You will need to watch these closely as they cook quickly. Remove to a wire rack to cool.