I had some leftovers and made up a dish similar to the one my Polish Aunt Stella made.
I had a wedge of fresh Savoy cabbage ("kapusta") which I cut up and steamed. Mixed it with linguini (Stella used noodles, "Kluski") and some cottage cheese with chives (Stella used Farmer's cheese which is like a drier ricotta), and dried dill. And butter.
Pretty darned good for a throw-together almost-Polish meal of leftovers!
Lee
I had a wedge of fresh Savoy cabbage ("kapusta") which I cut up and steamed. Mixed it with linguini (Stella used noodles, "Kluski") and some cottage cheese with chives (Stella used Farmer's cheese which is like a drier ricotta), and dried dill. And butter.
Pretty darned good for a throw-together almost-Polish meal of leftovers!
Lee