Peep's Beef Barley Soup

lilbopeep

🌹🐰 Still trying to get it right.
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Peep's Beef Barley Soup

  • 1 lb beef (bottom round roast)
  • EVOO
  • Granulated Garlic powder
  • Onion powder
  • Goya Adobo seasoning
  • Accent (or MSG) - optional
  • Salt
  • Ground peppercorn blend
  • Cayenne
  • Paprika
  1. Cut beef into small cubes.
  2. Coat with EVOO
  3. Sprinkle with spices and toss well.
  4. Heat heavy bottom pot (or pressure cooker).
  5. Brown beef.
  • 1 large tomato (≈ 410 grams)
  • 1 medium Onion (≈ 102 grams)
  1. Chop tomatoes and onion; medium dice.
  2. Add tomatoes and onion to pot and cook till soft.
  • 2 (32 oz) boxes Beef broth/stock
  • 1 cup Burgundy Wine
  • 2 tsp Beef Bouillon
  1. Add to pot and bring to boil.
  2. Reduce heat and simmer till beef is tender.
(Alternate Method: Pressure cooker - 30 minutes. Release pressure; remove cover and continue with recipe)
  • 1/4 cup Dry Barley (≈ 62 grams)
  • 1/4 cup lentils (≈ 62 grams)
  • 1/4 cup green split peas (≈ 62 grams)
  • 4 large stalks celery (≈ 256 grams)
  • 4 large carrots (≈ 221 grams)
  • 1/2 cup Tiny bowtie pasta (or your favorite shape) (≈ 62 grams)
  • 1 (15 oz) can cannellini beans; undrained (≈ 425 grams)
  1. Clean, peel and chop celery and carrots; medium dice.
  2. Add barley, lentils, split peas, carrots, celery, pasta and beans to pot.
  3. Bring to boil. Reduce heat and simmer till pasta and veggies are tender.
  4. Taste and correct with ingredients below if necessary.
  • Salt
  • Ground peppercorns
  • Gravy Master
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