butterflygazer
New member
1 cup orange juice
3 medium oranges, peeled and sectioned
1 can (8 ounces) pineapple chunks, undrained
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1/2 cup chopped pecans
Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.
This Ambrosia Recipe serves 6.