What are you eating Sunday, 5/17/2020 to Saturday, 5/23/2020?

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I had way too much fattening food yesterday, so I'm either going to poach or bake some fresh fish, and have a nice big salad.
 

Embryodad

Well-known member
I threw a pork tenderloin on the grill to cook slow and low on the unlit side.
Just Kosher salt sand fresh ground pepper.
Side will be Spanish Yellow rice, and a vegetable.

Tina was at Weis Market to get Granulated Yeast; to mail to her friend. Her friend said the stores by her had no yeast on the shelves. Hmmm ? That's unusual.
 

medtran49

Well-known member
Gold Site Supporter
There was still no yeast at the grocery Friday. I noticed because we got baking soda so I could make pretzel buns for burgers later in the week. There was only some Gold Medal flour, a little cake flour, and some alternative flours. I'm still waiting for my King Arthur flour to come since it was backordered.

Craig decided to cook again today so he's making steak rollatinis.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Baked flounder with parm/herbs.
Found some leftie peas n pearls.
Shredded iceberg salad with Ken's creamy Italian, croutons and walnuts added for crunch.

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Luckytrim

Grill Master
Gold Site Supporter
Ahh, Sunday ! What a Comfortable Day !


Twin Burger Patties under Mushroom Gravy, Leftie Lima's, Air Fries, Salad w/ Mushrooms...Asian Ginger Dressed...


Burgers, Mushroom Gravy.jpg
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Jimmy and Tina inspired me to cook Greek tonight - moussaka, orzo and mint, Greek salad.

And wine. :clap:
 

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Embryodad

Well-known member
Jimmy and Tina inspired me to cook Greek tonight - moussaka, orzo and mint, Greek salad.

And wine. :clap:
Looks Great Lee...
Is your Topping Bechamel Farina / Cream of wheat??.....
That is what Tina uses. Her Greek friend gave her the recipe.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Packing my lunch today.
Finally going to dig into that ham salad spread.
I'll put it on flour tortillas with shredded lettuce.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Decided to eat my dinner here at work.
I can't resist the McRib type sandwich, or Della's cubed cheesy potatoes.
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Ahhh feels good to put my feet up.
Crazy, busy day so far.
 

Luckytrim

Grill Master
Gold Site Supporter
Another easy night of Kitchen Duty ;
Hot Beef Open-Faced Sandwich, Grilled Corn on the Cob, Roasted Baby Reds, and a Salad of Lettuce, Tomato, Hard Egg, Mushrooms and Sweet Pepper under Ken's Red Wine vinegar & Oil...


Salad, Mushroom, Egg & Sweet Pepper.jpg

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medtran49

Well-known member
Gold Site Supporter
Pasta with a sauce of grated truffle, butter, Parm R, and pasta water, with more truffle shaved on top.
full
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Tuna salad sub (with lettuce, tomato, onion, oil and vinegar) for dinner.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Cottage cheese and watermelon for breakfast.
Cream cheese and cherry preserves sandwich and glass of milk for lunch.
My bread machine is making dough. I will hopefully use it to make sausage bread later.

Still not sure what dinner will be.
 

Embryodad

Well-known member
Tina was itching to go to Giancarlo's in Ledgewood today to get their eggplant rollatini. Not wound up enough though she said.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
I have T-Mobile Cell Phone. I have an app
called T-Mobile Tuesdays.
I just collected a Pop eye's classic Chicken
Sandwich for Free. Y U M +
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Looks Great Lee...
Is your Topping Bechamel Farina / Cream of wheat??.....
That is what Tina uses. Her Greek friend gave her the recipe.

Jimmy, the topping to my moussaka is bechamel with 3 beaten eggs mixed in, topped with Parm. cheese.

Dan, that lasagna looked spectacular!

LT, your Popeye's chicken sandwich made my mouth water!

medtran, that looked like a positively decadent serving of truffles! I wish I'd been at your table that night!

Lee
 
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