Pecan-Crusted Pork Tenderloin with Raspberry-Chipotle Sauce

Two Tenderloins and two Baked potatoes

I put the Bakers on first @375*

Then the Tenderloins with Sadie watching, Jackie my Wife did all the slicing and dicing she is such a great help and a accomplished cook.

The potatoes have been on for 45-min when I put the Tenderloins

Pulled the tenderloins after 20-min. interior temp. @147*





This was another wonderful meal, served with Steamed broccoli and Perfect Baked Potatoes on the grill
Recipe for Tenderloins:http://www.foodnetwork.com/recipes/...th-raspberry-chipotle-sauce-recipe/index.html

http://www.food.com/recipe/perfect-baked-potatoes-oven-or-grill-327263

Thanks for looking
Ross

You outdid yourself Ross. This looks excellent. I can't wait to try it.

You da MAN!!!!!!!

Thanks Doc, it was wonderful

Ross

Ross you gonna wear out that BGE. But what a way to go. Ever so nice. Plating sure looks good. CF

Thanks Chilefarmer

Ross