Splenda Old Fashioned Apple Pie

Maverick2272

Stewed Monkey
Super Site Supporter
OK so my favorite is still Dutch and not made with Splenda, but this was still a good pie:

9" double pie crust (I buy em!)
7 cups baking apples, thin sliced, cored, peeled (about 7 medium)
1 cup Splenda No Calorie Sweetener, Granular
3tbsp cornstarch
3/4tsp cinnamon
1/4tsp nutmeg
1/8tsp salt

Put bottom crust into 9" pie pan. Preheat oven to 425F. Place apples in a large bowl and set aside. Combine Splenda granular, cornstarch, cinnamon, nutmeg, and salt in a small bowl. Sprinkle the mixture over apples and toss.
Spoon apple mixture into pie pan and place second crust over the filling. Seal edges, trim, and flute. Make small opening in the top crust following any pattern you like.
Bake for 40 to 45 minutes or until top crust is golden brown, can be served warm or chilled (gotta be warm for me!).
 
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