What are we eating 10/4/10?
- Thread starter lilbopeep
- Start date
SilverSage
Resident Crone
I'm waiting to see what SousChef and her sister come up with for dinner. I told tham "it's not my turn tonight."
Phiddlechik
New member
working on sourdough, working on my blog, have my first class of this semester tonight. Two sections, 20 adult students in each section.
Cincinnati Coney Dogs and pretzels with cheesy mustard dip.
here's a pic of my sourdough starter (featuring it next week, so experimenting with it now)
Cincinnati Coney Dogs and pretzels with cheesy mustard dip.
here's a pic of my sourdough starter (featuring it next week, so experimenting with it now)
Attachments
MexicoKaren
Joyfully Retired
Your starter looks pretty lively, PC. I have a friend who has been laboring to get a sourdough starter established, and of course, I am hopeful, because he'll share it with me. So far, no success. Maybe it is just too warm and humid here. He thinks it might have something to do with the flour additives they use here. Good luck on your class tonight, and remember to have fun!
Phiddlechik
New member
Thanks! I put the "how I did it" on my blog... used a great starter flour (IMO), and nudged it from the get-go with potato water. I'm in the process of making biscuits now.
K
Kimchee
Guest
Citrus cajun baked salmon, garlicky bok choy and daikon stirfry, and Peep's Sesame Noodles!
MexicoKaren
Joyfully Retired
No cooking today - leftovers (chicken pasta salad for me, pork cutlets for Jerry) for lunch, and we're meeting some friends at Tacos Itzel for dinner.
CaliforniaCook
Banned
Sort of a semi-homemade dish. I picked up yakisoba noodles with shrimp. Will add some stir-fy veggies & shredded cabbage.
Bunless ground sirloin burgers- and a wedge salad... no idea what else.
That may be enough.
That may be enough.
Keltin
New member
I think I'm going to make Alligator Gumbo tonight. Since there is no way DW will eat that, looks like it's all mine. With that being the case, I'll go ahead and add some Andouille sausage to it, and will probably use Okra instead of Filet powder to thicken it.
Guess I better grab a pork chop or something for DW when I hit the market after work.
Guess I better grab a pork chop or something for DW when I hit the market after work.
luvs
'lil Chef
i'd stay w/ file! lol, okra & me, we ain't pals & that. j/k; may you have a merry dinner.
i'm hankering 4 a yoplait thick/creamy yogurt (that used 2 be custard-style), that creamsicle type 1. or a 'nilla 1. luv those. i may well pickle a few items tomite.....
as 4 now, my candy & pop.
i'm hankering 4 a yoplait thick/creamy yogurt (that used 2 be custard-style), that creamsicle type 1. or a 'nilla 1. luv those. i may well pickle a few items tomite.....
as 4 now, my candy & pop.
luvs
'lil Chef
I've got some of the Claussen bread and butter sandwich slices, so that and yes.. maybe tomato.. definitely onion, cheese and chili sauce.tomato slices & a pickle-spear would be ummm w/ that burger
SilverSage
Resident Crone
SousChef's sister has been visiting for TWO WEEKS!!!!!!!!!!!!!!!!!!!!!!! I have been working all day and coming home to the two of them sitting in front of the TV, waiting for dinner - every day! On the weekends, they waited for breakfast & lunch, too.
Today, when I left for work, I told them that it was their turn to fix dinner tonight. I just called home to see if they needed anything from the store, and was told we're having a free-for-all on the leftovers in the fridge. Everyone gets to help themself to whatever they want from the little containers.
So much for their turn!
Today, when I left for work, I told them that it was their turn to fix dinner tonight. I just called home to see if they needed anything from the store, and was told we're having a free-for-all on the leftovers in the fridge. Everyone gets to help themself to whatever they want from the little containers.
So much for their turn!
MexicoKaren
Joyfully Retired
Silver Sage said:
Sounds like they took the easy way out! You still have to eat what you have cooked...I would definitely go on strike tomorrow if I were you.
And Peeps, your chili looks SO good. I don't know why we never eat chili that way (on rice) - I think it is a regional thing. I am in charge of making the chili for our nonprofit group (Amigos de Bucerias) for a charity chili cook-off next month. We need five gallons of chili to enter, so I've recruited four other people, we'll agree on a recipe, and each make one gallon.
lilbopeep
🌹 Still trying to get it right.
Thank you Mama! My family has always served chili over rice.
I want your dinner!! I love mac and cheese with beef & gravy (one of my favs is salisbury steak & mac and cheese with onion gravy over BOTH)!! YUMMY!!
K
