I put half of my roasted-to-medium-rare Christmas prime rib in the freezer, to save until my father could join me. It's vacuum sealed.
What is the best way to reheat it, so that it is warm, but doesn't overcook it?
Can I do sort of a DIY sous vide or something?
Lee
What is the best way to reheat it, so that it is warm, but doesn't overcook it?
Can I do sort of a DIY sous vide or something?
Lee